We elevate the lifestyles of clients in Sandy Springs & Alpharetta, GA and nationwide
Our Household Management Staff Will Become Vital Members of Your Family
Founded by an experienced private chef with a passion for recruiting in the private estate and yachting industry; Land and Sea Chef Agency places housekeepers, assistants, property managers, personal chefs and other staff in affluent households across the country. Our goal is to help qualified candidates find ample opportunities in the world of household management, while also allowing high-end clientele to enjoy the lifestyle they've always wanted.
We promote a world-class experience by communicating effectively, paying attention to every detail and taking our clients' privacy seriously. Call 252-305-4308 now to learn more about the household management positions we can fill.
Explore The Positions We Offer
Manage your estate with ease.
Personal Executive Assistant
Trust your assistant to handle daily tasks.
Keep a sparkling-clean house each and every day.
Private Executive Chef
Enjoy delicious meals curated and catered just for you.
Chief of Staff
Operate your business with ease.
Keep your estate in order.
Matching Top-Tier Yachting and Household Staff to High-End Clients
Land and Sea Chef Agency to high end clients in all 50 states
Specializing in business process outsourcing (BPO)
Our BPO placement agency finds qualified candidates to fill a variety of roles for businesses and individuals. Large properties, philanthropic organizations, yacht and private estate owners can benefit from the assistance we provide.
Allow us to connect you with:
- Executive personal assistants
- Private chefs
- Estate managers
- Executive housekeepers
- Chiefs of staff
Contact us today to learn how our BPO placement agency can assist you.
Don't deny yourself the finer things in life
Our owner has extensive experience in the private services industry. Throughout his career, he has provided first-class service to celebrities, top executives and some of the nation's wealthiest families - many of whom have been featured in Forbes.
Our forward-thinking leadership allows us to match executive chefs, personal assistants, estate managers and other professionals with clients who have a need for their talents. Rest assured that we conduct thorough background checks on candidates and evaluate their skills to ensure that they're a good match.
I have known chef Jonathan since 2017 and my experience has been nothing but incredible. He got me my first chef position on a luxury yacht, he was very professional and communicative on every step of the hiring process. Most recently, I reached out to chef Jon about getting in the private estate industry and he was able to set up tastings and interviews right away, he made my transition from yachts to private estates very comfortable and has checked to see how I am doing every step of the way. Chef Jon Wilson will go above and beyond to make sure you are at the best spot possible in your career. I cannot recommend him enough.
I have been using recruiting companies for 8 years to hire chefs, and Land & Sea goes above and beyond with their services. Chef Jon is professional, has strong communication skills, and has elevated the experience in private recruiting.
Land & Sea made our search for a new home chef a stress free process. Chef Jonathan personally came to our home to set up the tasting, and made sure it was a good fit on both ends. We have a big family and it was difficult finding a chef to cater our busy lifestyle. So happy that we found this agency!
I had been considering adding a personal chef to my home and am so thankful that I decided to rely on Jonathan for his services. He was professional, highly attentive to detail and shared his valuable opinions and advice along the way. Most importantly, he took the time to get to know me and my family's needs so that he could find the perfect chef for us. We could not be happier with our chef! He is like a part of the family and my only regret is that we didn't find him sooner. To say we are satisfied, would be an understatement!
I am a private estate manager, and I have been in this industry for 12 years. Chef Jon personally worked hand in hand with me through the entire process. His knowledge and expertise in the culinary industry is what makes him an incredible recruiter, and I hope that I get the chance to work with him again in the future.
Our family first used Land & Sea placement agency 2 years ago to find our home Chef. We recently reached out again to fill a chef position on our boat, and the second experience working with him was just as good as the first. Chef Jon really has a niche for this industry.
Chef Jonathan Wilson's portfolio of chefs is outstanding! He actually provided us a chef that never worked in the private estate industry, yet he is such an incredible fit for our family. We always thought that we had to have a chef with private estate experience, but little did we know that's not a requirement. Our chef is one of the best we have ever had!
Chef Jonathan Wilson is unlike no other recruiter that I have worked with in the private industry, and I have been in the industry for 10 years. From start to finish the experience was unforgettable simply because of how enjoyable it was to work with him. He attended the tasting process which I have never had any recruiter in the past do for me. Highly recommend!
Chef Stacy L.
Land & Sea Chef Placement Agency helped me get my dream job in the private estate industry. I have been working in my current position for 3 + years, and Chef Jonathan still checks in with me to make sure I am doing well. He made this experience enjoyable, and has a true passion for the culinary industry.
My Experience working with Chef Jonathan over the past few weeks has been nothing short of amiable. From my initial inquire, to the meeting of clients and preforming tastings he has been involved in every step of the way. Being very clear and decisive working with mine and their needs. Something I believe the culinary industry needs to see more of. I really cannot recommend anyone more than I would Chef Jon.