- Chef Jonathan Wilson.
He is a skilled culinary professional with a deep passion for creating exceptional cuisine. Having worked in eight Four Diamond or higher hotels in the past 12 years, Chef Jonathan has developed an innovative approach to first-class dining experiences.
Over the course of his career, Chef Jonathan has prepared a wide variety of cuisines, including French, Low Country, High Country, Italian, American, Thai, Indian and Spanish cuisine. In addition to cooking for some of the finest establishments in the nation, he has also had the opportunity to cook privately in the Hamptons, New York, South Florida, Jackson Hole in Wyoming, Costa Rica, Utah, Colorado and Georgia.
Chef Jonathan credits his success to his:
15+ years of diverse experience
Extensive culinary knowledge
Vast networks within the industry
These assets have uniquely positioned him to help other chefs realize their culinary aspirations. By leaning on his industry connections, he matches chefs with family establishments looking for top culinary talent. Chef Jonathan knows first-hand the art of chef placement with the right entity, and he instills these high standards to the chefs he places.
Soigne is a word that sums up who Chef Jonathan is as a professional culinarian. It translates to beauty, gracefulness and the best of your ability.
Given Chef Jonathan's background, Land and Sea Chef Agency was founded with the intention of specializing in the placement of private chefs. However, we've fortunately had the opportunity to add other private estate positions to our portfolio, including:
- Personal executive assistant
- Executive housekeeper
- Property manager
- Estate manager
- Chief of staff
Contact Land and Sea Chef Agency today to find out how Chef Jonathan can help you find qualified candidates.